LolitaGDL Recipe Reviews (Pg. 2) - Allrecipes.com (10998313)

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LolitaGDL

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Creamy Frosting

Reviewed: Mar. 21, 2008
very easy and delicius frostin, I made it a chocolate frosting using 2 tablespoon of cocoa powder.
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Photo by LolitaGDL

Yellow Cake Made from Scratch

Reviewed: Mar. 21, 2008
I give this recipe 5 starts due to the substitute ingredients still fluffy and very nice looking, I substitute 1 cup natural orange juice instead of milk, and soy oil instead of shortening and it look fantastic I did backe two round 9" pans to make a layer cake, great recipe.
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Photo by LolitaGDL

Black Chocolate Cake

Reviewed: Mar. 20, 2008
I did some modifications I added an extra half cup of flour, soy oil instead of shortening and 1 cup of hersey unsweeted cocoa and 1/2 cup of dark cocoa, it came out fluffy and delicious, thanks for the recipe.
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Cheese Frenchy Sandwiches

Reviewed: Mar. 13, 2008
very nice sandwiches (if you are not watching your weigth) I added pepper, but I feel something is missing in the flavor, but my mom liked it.
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Photo by LolitaGDL

Basic Pizza Crust

Reviewed: Mar. 12, 2008
Great recipe, I did substitute 1 cup & a half whole wheat flour to make it digestive and it turn up so delicius my mother loved the crust, thanks for the recipe.
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Crunchy Cheesecake Bars

Reviewed: Mar. 12, 2008
my family loved this bars, will make them again.
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Photo by LolitaGDL

Banana Crumb Muffins

Reviewed: Mar. 11, 2008
My husband asked me to bake these muffins he only saw the pictures, they were delicious but too sweet for us, I did not use the crumbs on the muffins added pecans instead, next time I will make them with whole wheat flour and reduce the sugar and use soy oil instead of butter.
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Best Ever Muffins

Reviewed: Mar. 6, 2008
I gave it 4 stars due to the flavor, I had make 12 muffins, I substitute plain yogurth instead of milk and I add two teaspoon lemon extract turn out to be delicious.
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Lemon Yogurt Muffins

Reviewed: Mar. 4, 2008
for flavor I will give the recipe 4 stars but the muffins came out too dense, I got 18 instead of 24 but very flatten and I do not know how opal did to take the pic show on the recipe but does not worked. sorry Anna.
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Photo by LolitaGDL

Carrot Cake III

Reviewed: Mar. 2, 2008
I had bake this cake for over 3 times now, my family and co-workers loved it, but I have to low the calories for my and my daugther to enjoy without feel guilty, so I had substitute 1 cup sugar sustitute, 1 cup & 1/4 soy oil (in mexico it calls nutrioli) 1 cup whole wheat flour and increase the grated carrots up to four cups, I baked them in tuna fish can's for individual cakes on a cookie sheet for 60 minutes due to the extra carrot added, they turn out fluppy and very yummy. I gave it five starts due to the sustituve ingredients still the same nice carrot cake.
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Burger or Hot Dog Buns

Reviewed: Feb. 28, 2008
I'm very disapointed with this recipe, the dougth did not rise as mentioned, I had work with yeast with several recipes from this site and this is the first time that does not work as the recipe saids
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Photo by LolitaGDL

Boiled Bagels

Reviewed: Feb. 26, 2008
I used whole wheat instead and brown sugar in the boiling water, and turn out delicious, my daughter ate one rigth out of the oven with cream cheese. great recipe!
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Homemade Bagels

Reviewed: Feb. 25, 2008
I made them a week ago and my family love them, here in Mexico there pretty expensive if you buy them at the store, turn out to be an economical way to enjoy bagels, I did let it raise for extra 30 minutes after baking I had store them in the frezeer until use the toaster to have a nice breakfast, today I will make more per my daugther request but I will use 1 cup whole wheat flour and boil them with brown sugar instead of white sugar.
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Displaying results 21-33 (of 33) reviews
 
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