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Ribs Fantastic
This was a pretty good recipe. It was easy as well. My family liked this quite a bit and the meat was very tender. One of my sons enjoyed the sauce onteh bones quite well also. I am not sure if everyone knows, but I would att to take the membrane off back of the ribs by the bones. This makes them a bit more tender and also easier to eat.
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Reviewed On:
Aug. 24, 2008
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