PLEASE... I NEED HELP. I have tried to make this fudge endless times and every single time I get the same result. The end result is always grainy.. I can taste the sugar crystals in every bite! I don't understand what I am doing wrong. I have tried everything.. letting the mixture boil for only 2 minutes at medium speed to boiling it for 20 minutes at the lowest speed. I have even tried letting the mixture turn brownish.. is this right? What color should the mixture be when it needs to be removed from the heat? How can I get the sugar to melt so that I don't end up tasting it in every bite?
Also, when I pour the mixture over the chocolate in the bowl.. is it supposed to be hard or really smooth. The last time I cooked it, it was almost impossible to mix it all together in the bowl because of how hard it was.
Sorry, I am usually excellent at following recipes and can't quite understand why I am having such a hard time following this one. And it frustrates me further reading everyone else's comments about how easy it is to make. Someone please help :(
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PLEASE... I NEED HELP. I have tried to make this fudge endless times and every single time I...