BucksBride Recipe Reviews (Pg. 1) - Allrecipes.com (10998065)

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Chicken Foster

Reviewed: Dec. 20, 2010
I cut the brown sugar by 30%, the butter by 50%, and left out the flour, making it a bit healthier. Definitely wait to put the bananas into the pan. They do get mushy. I added walnuts (though macadamia nuts would have been good too) and a little bit of coconut shavings for texture and flavor. I also mixed half regular rum and half coconut rum as to offset the actual coconut shavings and not overpower the dish. I got the flambe to work, though it didn't last very long. It depends on the strength of the alcohol you're using. I continued heating it after the flambe to cook off the rest of the liquid and it worked out well. It was very good served over brown rice!
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Sherry Sour Cream Chicken

Reviewed: May 29, 2011
Super easy and soooo good. I like to make a little extra sauce to add on top of rice.
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1 user found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Nov. 29, 2009
I get demands for this at any summer event! It is soooo good and THE perfect summer side dish. I always hollow out the watermelon and use it as a bowl for the festive presentation.
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 3, 2010
I made these for a party and got rave reviews. Even my husband loved them and he hates onions.
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Pumpkin Turkey Chili

Reviewed: Nov. 29, 2009
Sounds weird but it is amazing! I did add a small can of corn, corriander and a can of beans.
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Marbled Pumpkin Cheesecake

Reviewed: Nov. 29, 2009
Awesome. I made it with low fat cream cheese but otherwise followed exactly and it was fantastic!
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Broiled Tilapia Parmesan

Reviewed: Jan. 27, 2008
Super easy, excellent flavor and quick. Awesome
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