Robin K. Recipe Reviews (Pg. 1) - (10998036)

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Robin K.



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Healthy Garden Salad

Reviewed: Feb. 3, 2013
This is super! It's amazing how delicious and fresh this salad is. I served it with grilled pork chops and brought to my family Christmas potluck. It was a huge hit. It has become my go-to salad. I made it exactly as the recipe states. It makes a pretty big portion. Plenty left over for lunch them next day.I think the grape seed oil is a must.
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Shrimp Scampi Bake

Reviewed: Oct. 19, 2010
This is an amazing weeknight meal that you can put together in no time at all and clean up is pretty easy (2 essentials in this house)! I followed the recipe, but made it a little quicker by using the pre-chopped garlic from the produce section of the supermarket and suubstitued frozen (thawed) shrimp with the tails off. Not as pretty a presentation, but easier to eat. I serve the shrimp over angel hair pasta with all that yummy broth and had roasted asparagus as the side. Love it!
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