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Recipe Reviews 6 reviews
Bourbon Slush
this was AMAZING! was skeptical at first because i don't like tea, but WOW! followed recipe almost exactly, except didn't measure sugar, just poured until it was sweet enough to our liking. made a double recipe for a slush machine...SO good!

0 users found this review helpful
Reviewed On: Jul. 18, 2014
Mascarpone Strawberry Cupcakes
i really liked this recipe, and my coworkers did as well. i was looking for something "pink" for a baby shower. i also added about 3 tablespoons of pureed strawberries in syrup to the batter. the cupcakes were somewhat dense, they rose, then fell, but were definitely moist. i did bake them for 30 minutes, instead of 20, because i wasn't sure if they were done. the extra cooking time did not negatively affect the outcome.

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Classic Key Lime Pie
my whole family loved this! i cheated because i used already-made graham crusts that were given to me by someone who bought them by accident, so i was trying to think of something to use with them. this fit the bill perfectly! since i love pecans, i chopped some and sprinkled them on the crust before browning in the oven. i was skeptical about the whipping cream on top, but it was delicious and i look forward to making this again! if i ever make the crust from scratch, i will add pecans throughout the mixture. a local restaurant here does that with their key lime pie and it's great. it gives the crust more substance.

2 users found this review helpful
Reviewed On: Jan. 15, 2014

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