LOVE IT! I never thought I would ever make homemade sausage as I thought it would be a messy, time consuming activity. This is so easy. I toss the ingredients into the mixer and let it combine the ingredients. Then I shape into patties. Tried making links once but they ended up as short little chunks so I'll probably stick to patties. I haven't cooked with ground turkey much so still adjusting to the way it cooks - tends to shrink a lot in length and get thicker so I try to make big flat patties. I don't like too much spicy kick so I reduce the cayenne to just a dash. I have crumbled up leftover cooked sausage as pizza toppings and family LOVED it. Might try adding some fennel seeds sometime and make a batch of crumbled sausage to freeze and keep handy for adding to pizzas (frozen or homemade).
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LOVE IT! I never thought I would ever make homemade sausage as I thought it would be a messy,...