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Fabulous French Loaves

Reviewed: Jan. 23, 2008
I make this bread all the time. Everyone loves it- it tastes BETTER than french bread from the store. Sometimes I sprinkle the unbaked loaf with rosemary and thyme if we're having it with pasta-delicious! I have also used parmesan cheese and cheddar cheese with the same results! I never use the cornmeal-doesn't need it. I grease the pans well with EV olive oil beforehand.
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Dash's Donair

Reviewed: Aug. 19, 2011
I live in Halifax and this is BETTER than greasy shop donairs. The sauce is perfect if you use 4 TBSPS of vinegar added all at once and do not stir it too much. I slice the meat very thin and just throw some in a pan to heat it when I want one - try cooking the onions a little in the pan with the meat - delicious! BEST donair meat I have ever had and I have had alot!!!!
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French Butter Cakes (Madeleines)

Reviewed: May 21, 2012
Very good Madeleines! I made two 20 2 inch cakes with this recipe and they disapeared before they were cool. My kids love them too.
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Easy Sugar Cookies

Reviewed: Jun. 24, 2012
These have a great flavour - make sure you use good vanilla and roll the dough balls in white sugar before you bake them. I'd make them again :)
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Traditional White Bread

Reviewed: Jun. 24, 2012
I threw away my other white bread recipes. nuf said.
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Prize Winning Baby Back Ribs

Reviewed: Jun. 24, 2012
Great rib rub! My husband thanks you!
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Strawberry Rhubarb Coffee Cake

Reviewed: Jul. 5, 2012
Sooooo good. This recipe is a keeper for sure - thank you!!
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Greek Chicken

Reviewed: Aug. 18, 2012
everybody loves this - so simple and tasty.
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Pizza Dough II

Reviewed: Dec. 13, 2012
I have tried sooooo many pizza dough recipes, but have never added whole wheat flour - that's the trick I guess. This crust is amazing, chewy and crispy - make sure the pan is at 500 degrees before you put the dough on it for a well cooked bottom.
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Marinated Pork Tenderloin

Reviewed: Dec. 13, 2012
This is great - tasted like a chinese 5 spice marinade. I thinly slice the tenderloin bewfore I marinade it to get more flavour.
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