Awesome recipe, tasted great! I made some changes with my 2nd batch to make it a bit healthier and it still tastes wonderful. *no butter, olive oil only. I added a small amt to skillet and probably 1/4c for the dressing base. *1 pkg of ramen with 1 seasoning pack. *2 tablespoons of white sugar. *reduced sodium soy sauce. From there I just eye-balled the dressing amount, added a few tablespoons of water to stretch it (taste as you go). I used slivered almonds because that's all I had and added some black poppy seeds at the end. I mix it the day before (all of it) and think it tastes best after setting a day. I think next time I'm going to add raisins!
Was this review helpful?
4 users found this review helpful
Awesome recipe, tasted great! I made some changes with my 2nd batch to make it a bit healthier...