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Creole Black-Eyed Peas and Rice

Reviewed: Jan. 23, 2008
Every year our family gets together for Thanksgiving dinner. Each family is in charge of bringing a variety of things. I usually like to think outside the box and bring something I have never cooked before or bring something we haven't eaten before. I found this recipe and decided to try it out for this special occasion. To my delight it smelled absolutely delicious and tasted better than any (dirty rice) combination I have eaten. I received lots of compliments on this dish and was asked for the recipe... I even make it for dinner sometimes with some cornbread!!! Matter of fact... I think we will have it tonight! LOL.... This is an excellent quick and simple meal!
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