Cynthia Recipe Reviews (Pg. 1) - (10997521)

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Ginger Pork

Reviewed: May 9, 2013
I added a LOT of vegetables and doubled everything. My hubby and son LOVED it and said it was even better the second day. Only changes were to low carb with Atkins mix to coat and Splenda instead of sugar, no rice, but it was a huge hit!
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Breakfast Brownies

Reviewed: Mar. 3, 2013
Great result....I used soy milk and splenda brown sugar as well as regular flour. I did add 1/3 cup oil and they were moist and chewy. I also added 1/3 c cocoa and melted a few chocolate chips on top.
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Butternut Squash Risotto

Reviewed: Oct. 12, 2009
I made this with sweet potato and didn't have any wine, but doubled the recipe. Fantastic flavour combinations. I will make this one again!
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Rosemary Roasted Turkey

Reviewed: Oct. 12, 2009
Excellent flavour. I roasted it breast down for the first two hours, then flipped it for the last few. Very moist and flavorful bird! I used rosemary, basil, sea salt and pepper. I will do this every time I make a turkey now. I usually brine my chickens, but this would probably be a shortcut and very tasty as well.
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Pumpkin Pie Squares

Reviewed: Nov. 22, 2008
Looooove this recipe, tastes great. I cooked the crust a little longer, 20 minutes so the squares were crispy enough to pick up and eat. It only lasts one day in my house. Great alternative to pumpkin pie when I am out of crust. I always substitute Splenda sugar or Splenda brown sugar and fat free condensed milk and it works great. A little healthier as I am diabetic.
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