spicychika Recipe Reviews (Pg. 1) - Allrecipes.com (10997491)

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Cookie Balls

Reviewed: Apr. 23, 2011
The best dessert recipe I have ever found. People go crazy for these at parties.
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4 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Apr. 26, 2010
The BEST new recipe I have made in a long time. My husband who isn't a vegetarian is always asking me to make this. I too double the tomato sauce and use 1 can Italian diced tomatoes.
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1 user found this review helpful

Vegetable Lo Mein Delight

Reviewed: Mar. 5, 2010
Just ok. I had to add a lot of additional flavors.
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0 users found this review helpful

Penne with Red Pepper Sauce and Broccoli

Reviewed: Feb. 8, 2010
Really not great
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9 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Jan. 11, 2010
These are amazing. I use half butter, half applesauce and its perfect
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1 user found this review helpful

Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Jan. 11, 2010
Everyone I make these for LOVES them! As a vegetarian I really appreciate such a hearty meal. Wonderful!!!
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3 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Jan. 11, 2010
We make this ALL the time! I love it and the only way to improve it is to sprinkle a little Parmesan cheese on it.
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0 users found this review helpful

Mahi Mahi with Onions and Mushrooms

Reviewed: Jan. 11, 2010
This is a great recipe. My husband has requested this one a lot. I NEVER cook fish and I found this to be easy and delicious!
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1 user found this review helpful

Vegan Split Pea Soup I

Reviewed: Jan. 11, 2010
I have never had split pea soup before so I don't know what to compare it to, but this is delicious. I followed the recipe exactly and I didn't have any trouble with the amount of water/thickness. I did add another tsp of salt because I found it a little bland. I will absolutely make this again.
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0 users found this review helpful

Broccoli and Cheese Stuffed Shells

Reviewed: Dec. 18, 2009
Made as is it's way too bland for us. I added mushrooms onion and garlic to the cheese mixture. Also, I changed the cheese mixture to 1/2 the amount of ricotta and added gouda. Made this way it was a 4.5
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1 user found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Dec. 18, 2009
WAY too salty for us. I would cut back a little on the soy sauce because it was just too much. Other than that the flavor was great.
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0 users found this review helpful

Wild Rice Stuffing for Turkey

Reviewed: Nov. 20, 2009
The BEST stuffing recipe ever! I put it in the crock pot rather than the oven, and its so nice to be able to make it early in the day, then let it cook in the crock pot, which frees up my oven space for other dishes.
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3 users found this review helpful

Butterscotch Cookie Bars

Reviewed: Oct. 14, 2009
I love butterscotch and this was a wonderful treat. I have really high expectations when it comes to desserts and this one was fantastic. I only used 3/4 cups brown sugar since some of the reviews said it was on the sweet side and it was still really sweet. I added the rest of the bag of butterscotch chips in with the chocolate chips and walnuts. I did not use raisins.
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0 users found this review helpful

Spinach Quiche

Reviewed: Aug. 30, 2009
Wonderful! I have never made Quiche before and was so surprised at how wonderful this was. I used 2 Tbl butter and no crust to cut down on calories and it was perfect! I also used fresh mushrooms that I sauted with the garlic and onions. I will make this often!
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1 user found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Apr. 18, 2009
I have made this recipe twice this week because I just can't get enough! SO yummy! I also spread chocolate chips over the top and it is delicious.
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0 users found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Dec. 31, 2008
This was good but not phenomenal. I was really expecting a big punch of flavor and it just wasn't there. It did make a nice diner and great left overs, but lacked a "wow" factor that I want when there are this many ingredients and that much work involved. If you are a big pesto fan I would absolutley recommend this recipe.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 30, 2008
I used half and half and this was REALLY rich, almost too rich. Otherwise it was wonderful.
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1 user found this review helpful

Key Lime Pie IX

Reviewed: Jun. 30, 2008
I have never had key lime pie so when my husband requested it I didn't know what to expect. This is amazing, so easy and so creamy and wonderful. Its a new favorite summer dessert.
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