Bentley Profile - (10997487)

cook's profile


Home Town:
Living In: Fayetteville, Arkansas, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Hunting, Music, Wine Tasting
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!st strawberry pie
My first try
bentleys' try pecan pie
About this Cook
I am single, in college, and love to cook. I also love sports, traveling, and the outdoors.
My favorite things to cook
I really like to cook all things. I would have to say new things are my favorite things to cook because it is a challenge and I am gaining knowledge.
My favorite family cooking traditions
I am from AR so I am used to southern fried food and/or comfort food for the most part. As well as, a variety of wild game.
Recipe Reviews 15 reviews
Mexican Chicken I
Really tasty! I used it for tacos. Wrapped it up in some corn tortillas with some light sour cream, small amount of cheese, diced jalepenos and some lettuce! I live alone, so I cut the recipe in half and had enough for about three and a half or four meals. Great for a beginner or verteran. All around easy!

2 users found this review helpful
Reviewed On: Oct. 15, 2010
Spicy Bean Salsa
I loved it. I did make some changes. Not because they needed to be made. I just went with my gut I guess. I used 1/4 of a cup of fresh lemon juice and 3/4 cup of italian dressing. I also used a red bell pepper instead of green and a yellow onion. Regardless, I am very pleased with the result, as I am sure you will be, however u make it.

1 user found this review helpful
Reviewed On: Feb. 27, 2010
Easy Garlic and Rosemary Chicken
I thought it was great. Be sure to salt and pepper it . It compliments it well. I used about half of the rosemary it calls for and put some lemon juice in the bottom of the pan to keep it juicy and covered it about half way through. Came out great for the first try and is soo easy to make.

2 users found this review helpful
Reviewed On: Feb. 26, 2010

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