Lee Recipe Reviews (Pg. 1) - Allrecipes.com (10997266)

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Sun-Dried Tomato and Pesto Cheese Spread

Reviewed: Mar. 2, 2009
I found this recipe on another website last year & made it for a family gathering at Christmas--it was absolutely the hit of the party! The only change I made was to use my own homemade pesto. Last month, I made it again for my book club and this time, much to my delight, I had a bit left over. Later that week, I used what was left to stuff two skinned & boned chicken breasts (small pocket cut into the outer edge of the breast meat), held together by toothpicks & baked at 350 for 25 min, basting with the juices. The chicken was moist, flavorful & got rave reveiws!
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Spiced Slow Cooker Applesauce

Reviewed: Jan. 15, 2009
This recipe is a good base, but it could use some 'tweaking.' I've been making applesauce on the stove & apple butter in my crockpot for years & I always add apple cider or juice, rather than water. For the sauce, I core Jonathan apples (best for baking & cooking), but I leave the peel on, cut them into chunks & saute them in butter before adding brown sugar, cinnamon, nutmeg & cider (all ingredients are based on the number of apples I use & taste preference), then boil them down until the apples are tender & the juice is 'syrupy.' For apple butter, I peel Jonathan apples, cut them into chunks, add brown sugar, spices & cider or juice & cook on low for at least 8-10 hours. Wonderful!!
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