Well, I must be missing something. In order for a batter to be piped, it has to have a minimum of denseness; the recipe outcome was sort of watery. So I added some more flour (little) which slightly improved it’s texture but still. I piped it on parchment paper laid in a baking tray where the batter flattened to the sides resulting in thin flat biscuits; i.e. not having the required thickness. I also noticed that most of the reviews are in favour of this recipe, so what could be the problem here?
Was this review helpful?
1 user found this review helpful
Well, I must be missing something. In order for a batter to be piped, it has to have a minimum...