KimberlyE Recipe Reviews (Pg. 1) - Allrecipes.com (10997247)

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KimberlyE

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Ginger Glazed Mahi Mahi

Reviewed: Aug. 17, 2010
delicious and simple using ingredients from the pantry. My kids told me this recipe was a keeper. Use fresh ginger.
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 15, 2010
liked a lot. However, VERY spicy. Next time I will only use 1/4 tsp of cayenne. I also put raw shrimp in the last hr of cooking. I experimented by putting in 1 1/2 c of rice the last hour. It was way too much rice. Next time if I add rice I will put 1/3 cup in or just serve over the rice. This was ready in my slow cooker on LOW for 5 hrs. Yummy! Oh, also, might need a little salt in there too...
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Teriyaki Pork Tenderloin

Reviewed: Feb. 7, 2010
ok but i think its just because I'm not a pork tenderloin person
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To Die For Blueberry Muffins

Reviewed: Feb. 7, 2010
I think they might have been better if they were a little sweeter. Will use more sugar next time. The batter was very thick and I used a splash more milk than called for. Baked 375 on convection bake setting about 21 min in a silicone muffin pan sprayed with canola oil. They still had a little trouble coming out. They were pretty moist, a good muffin though.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 6, 2010
I omitted the coffee. Still very tasty. I have never made pulled pork before - will definitely make this again, super easy. spooned warm bbq sauce over it.
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Hearty Split Pea Soup

Reviewed: Feb. 4, 2010
Really, really good stuff! I used 3 cups chicken broth and 2 cups water and a Honeybaked ham bone, just because I had one but next time I will use the diced ham. Off of some of the other reviews, I cooked for 8 hrs on low. Too long for my cooker; the soup started to stick to the bottom and was thick. Not a bad thick but if you like a thinner soup, either add more liquid or I think the recipe was right on with cooking only 4-5 hrs in the slow cooker. I added part of the peas 1/2 way through for texture but it didn't matter-after 8 hrs it was all one consistency. On good recommendation from other reviews, I didn't add the salt at the beginning. I tasted at end and it didn't need it. Will be making this again!
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Oatmeal Raisin Cookies I

Reviewed: Aug. 25, 2009
Unlike some of the negative reviews I read that the cookies "ran" or were "greasy" or "flat disks", not at all, I thought they were excellent. I was looking for a soft, chewy, flat oatmeal cookie better than the recipe I had been using and these were delicious. I took the suggestion of someone who used a full cup of butter instead of 3/4 and they came out just like I wanted them to, not greasy, just a perfect oatmeal cookie!
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Chocolate Covered Strawberries

Reviewed: Feb. 15, 2009
I omitted the shortening from the recipe; the chocolate was thicker to dip still worked out fine. One tip: I put my dipped strawberries in the freezer to set the chocolate since the temp inside my kitchen was a little warm. BIG MISTAKE! I went off and forgot them in there and ruined the fruit (obviously)...Next time I'll just put them in the fridge.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 15, 2009
This is an easy, delicious dressing. I was looking for a dressing that tasted like a greek dressing in a restaurant. I do agree that it was a bit vinegar-y, and I like vinegar. Will use more olive oil next time. Also, I used fresh garlic and didn't have onion powder so I used a little onion salt instead.
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Black Bean and Corn Salad II

Reviewed: Aug. 10, 2008
This was so good and refreshing. A good way to use some of your homegrown tomatoes. I didn't have an avocado so I made this without it. Also, I was short a little lime juice so I used a combo of lime and fresh lemon juice. Still very good.
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Orange Curried Chicken

Reviewed: Feb. 27, 2008
I didn't care for this dish much. I was surprised since I like orange and we eat a lot of chicken. It needed something, more spice but less curry.
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Chicken Marsala

Reviewed: Feb. 27, 2008
This was delicious, very easy to make. It's nice that it's a one-pan meal. Probably super delish because of all the butter and oil. I didn't have any sherry so I used 3/4 cup marsala.
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Quinoa and Black Beans

Reviewed: Feb. 20, 2008
I thought this was a tasty, nutritious side dish. My first time cooking with quinoa. I used only 1/2 of an onion, 1 1/2 cloves garlic, used chicken broth instead of vegetable, italian parsley instead of cilantro and only 1 can of the beans. I also did not have any cayenne pepper so I substituted that with some chili powder and spinkled in some crushed red pepper for some heat. I thought this was really good and I will definitely cook it again.
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Mom's Zucchini Bread

Reviewed: Jan. 23, 2008
I like how you can interchange the applesauce and the vegetable oil. I used 1/2 cup applesauce and 1/2 cup vegetable oil, 1 cup white sugar & 1 cup brown suger. I think its plenty sweet with 2 cups total sugar. I highly recommend using the brown sugar. It definitely gave depth to the taste. It's what was missing in my old recipe. Next time I would not use the spray to grease the pan; I will use shortening instead so the bread comes out easier.
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