Sharon Confer Recipe Reviews (Pg. 1) - (10997187)

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Sharon Confer



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Beef Enchiladas II

Reviewed: May 21, 2013
I used corn tortillas instead of the flour tortillas. Using flour tortillas makes it wet burritos rather than enchiladas. While I do like wet burritos, I was in the mood for enchiladas.
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1 user found this review helpful

Garlic Spinach

Reviewed: Jul. 16, 2011
I love garlic spinach, this is a good recipe. I've been making a version of this for years. Instead of garlic salt I use garlic powder and a splash of soy sauce.
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6 users found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Jul. 3, 2011
This is a great recipe, I didn't make any changes to it because it's perfect as is. Thanks Tisha Ann for this recipe.
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2 users found this review helpful

Pork Steaks

Reviewed: May 16, 2011
This is a great recipe, I wouldn't change a thing except to cook it until the pork is well done instead of medium. I know it's the "in" way to cook pork now, but I can't stand the taste of undercooked pork. I love the flavor of butter and soy sauce in cooking, I forget what it's called, but there is a name for it. I also use butter and soy sauce when I cook fresh spinach or baby bok choy.
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0 users found this review helpful

Butter Roast Chicken

Reviewed: Jan. 3, 2010
I gave this recipe to a friend of mine, she cut back on the butter, the lemon juice and left out the nutmeg. I tasted her version and it's not as good as the original recipe that I made. I wouldn't make any changes, its perfect the way it's written.
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0 users found this review helpful

Blue Ribbon Mincemeat Pie Filling

Reviewed: Dec. 6, 2009
Thank you, Cali, for posting this delicious recipe. My husband is from Central Pennsylvania, where everyone uses meat in their mincemeat recipes (venison or beef), he won't eat meatless mincemeat.
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8 users found this review helpful

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