iluvcupcakes Recipe Reviews (Pg. 1) - Allrecipes.com (10997139)

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Chicken Lasagna Alfredo

Reviewed: Aug. 31, 2011
This was excellent! I brought some of the leftovers to work and everyone that tasted it asked for the recipe. The only changes I made was used a rotisserie chicken and add parmesan cheese (sprinkled into the layers). I also used 1/2 jar of alfredo sauce on top of final layer of noodles, then the mozzerella cheese. YUMMY!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Jul. 12, 2011
Oh Mylanta! This recipe is soooooo delish and SO easy! It HAS to be one of my favorite desserts, EVER. It's like gooey, buttery pillows of heavenly goodness on your tastebuds. The only thing I changed was added a bit of vanilla to the butter mixture. You have GOT to try this recipe!
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 8, 2011
I make this all the time. It is soooo good! My daughter now refers to this as my 'Famous mac & cheese'. I don't change a thing!
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 8, 2011
SO good! I couldn't stop eating, and eating and EATING until it was all gone! I didn't change a thing!
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4 users found this review helpful

Bread Pudding II

Reviewed: Jun. 8, 2011
This is SOOOO good! I didn't change a thing, except I used the vanilla sauce recipe from this site on top of the bread pudding (and did not add raisins). My family requests this ALL THE TIME..I think it's the best bread pudding I've ever had!
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4 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jun. 8, 2011
LOVE this recipe! Didn't change a thing (except for a hefty sprinkling of pepper on top!). I make it often and my daughter LOVES it, as well! My Mom made a casserole like this when I was younger and I have been looking for something similar for YEARS (she lost the recipe). THANK YOU for sharing!
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0 users found this review helpful

Parmesan Asparagus

Reviewed: Jun. 8, 2011
Didn't change a thing! I'd never made asparagus before and am only a fan if it's made 'right'. This was DELICIOUS!
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0 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Jun. 8, 2011
I made this recipe (didn't change a thing) the first time I cooked for my boyfriend. It tastes FANTASTIC, easy to make and looks pretty when plated, too. He had seconds! Thanks for sharing!
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2 users found this review helpful

Country Chicken Casserole

Reviewed: Jun. 8, 2011
LOVED this recipe. Sooooo good. I made it as the recipe states, but added black pepper (I have to eat it on EVERYTHING) and a sprinkle of paprika on top. YUMMY!
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3 users found this review helpful

Alabama Fire Crackers

Reviewed: Jun. 8, 2011
Just made these today, to take on a camping trip this weekend. They are SOOOOO good and SOOO easy! I keep eating them out of the bag...I can't wait til tomorrow to eat them! Wish I would've found this recipe sooner! I will be making them all the time now, for a quick and yummy snack for camping, superbowl (or anytime) snack! My daughter even loves these, as she is a fan of foods with a little 'kick'.
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6 users found this review helpful

Country Breakfast Casserole

Reviewed: Jun. 8, 2011
I have made this MANY times and ALWAYS get asked for the recipe. We have it every Christmas morning, as well. It is gobbled up fast! I add a hefty sprinkling of black pepper and substitute shredded hashbrowns instead of bread on top (cook the hasbrowns about halfway in a skillet before spreading on top of casserole and popping in the oven). Paprika is a MUST! It really adds to the flavor.
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2 users found this review helpful

Vanilla Sauce

Reviewed: Jun. 8, 2011
I reduced the water to 1 cup, as others suggested. I used this over bread pudding recipe from this site. YUMMY!
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1 user found this review helpful

 
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