MURPHY235 Recipe Reviews (Pg. 1) - Allrecipes.com (109971)

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Bagels I

Reviewed: Mar. 15, 2000
Ifound that the bagles were a little salty, but I think that if you cut the salt in half that went into the water it would solve that problem, The steps were very easy to fallow, but bagles take work. My son loved them but said they tasted diferent than the Bakery. I added Chocochips to mine and they were great but a little salty.
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