mharrel Recipe Reviews (Pg. 1) - Allrecipes.com (10997012)

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Chicken and Garlic Stew

Reviewed: Aug. 15, 2008
Excellent! We found the blend of flavors to be very good. I added some lemon juice.
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Chicken Breasts with Lime Sauce

Reviewed: Mar. 13, 2009
Excellent recipe. I solved to too much butter problem by simply by adding no butter at all, and using the olive oil from the frying of the chicken. Since the chicken was skinless, there was no chicken fat.
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Balsamic Roasted Pork Loin

Reviewed: May 15, 2010
Excellent! One of the best pork loin recipes I've made. One hour for a 2lb roast though, is WAY too long if you don't like it overcooked. I used one hour for a 4lb roast and it was overcooked.
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Bibimbap (Korean Rice With Mixed Vegetables)

Reviewed: Jun. 11, 2013
This is excellent, very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce.
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Bibimbap (Korean Rice With Mixed Vegetables)

Reviewed: Jun. 11, 2013
This is excellent, very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce.
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Beer-Boiled Shrimp

Reviewed: Oct. 31, 2009
I found this dish to be bland. I substituted olive oil for the butter, added garlic, and used good beer. It still was short on flavor.
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