Jacob Recipe Reviews (Pg. 1) - Allrecipes.com (10996916)

cook's profile





View All Reviews Learn more

Poppy Seed Bread III

Reviewed: Sep. 16, 2011
I can't say enough good things about this bread. Every time I've made it it has been delicious, and anytime I make it for company, I'm hounded mercilessly until I give them a copy of the recipe. I only have two comments to make about the recipe: I always increase the amount of poppy seeds up to 3 tablespoons. I consistently find that the baking time should be increased as well. It usually takes at least 70 minutes for both loaves to get done.
Was this review helpful? [ YES ]
8 users found this review helpful

Sweet Potato Bread I

Reviewed: Jan. 26, 2008
A fantastic recipe! I've made this numerous times, and it seems to disappear very quickly. I followed one of the previous reviewers suggestions and changed the sugar to half brown/half white. However, I also would suggest decreasing the nutmeg down to just 1/8 teaspoon (or just leave it out entirely).
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States