Sharon 'Donovan' Seifert Recipe Reviews (Pg. 1) - Allrecipes.com (10996634)

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Sharon 'Donovan' Seifert

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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 9, 2011
I remember this from my childhood and searched Allrecipes for it...this is by far the best! I made this last weekend for 4th of July (and added fresh blueberries to the ffresh strawberries and jello mixture to make red, white and blue) now I am making 2 for another cookout today. Everyone toldme there just was not enough to go around last time! Thanks for the recipe!
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3 users found this review helpful

Golden Lemon Cake

Reviewed: Jul. 16, 2010
This is THE lemon cake I was looking for! It is moist and flavorful. Because I am a lemon-fiend, I used a lemon cake mix, and the zest & juice from one lemon, for the cake. I noticed the glaze took a bit of time to soak in, so I went back several times and poured a little more over my 'fork-poked' cake. For the glaze, also juiced a lemon instead of extract. When decorating, I filled the hole with fresh blueberries and drizzled glazr over them, then put lemon slices around the edge. Sprinkle a little Conf. sugar over the cake, right before serving....got many oohs & aahs!
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6 users found this review helpful

Texas Caviar with Avocado

Reviewed: Mar. 3, 2010
I wish I could give this 10 stars....you feel like you are eating health-from-a-garden, and yet, sneaking an incredible-it-has-to=be-bad-for=you snack! I make this often, and it makes a lot...thre is never any left. It takes time to prepare, because of all the chopping and such. I tend to leave out the jalapeno and rely on the cayenne for just a hint of hot. I also add a chopped,sweet, red bell pepper and crisp sweet white corn. I make Good Season Italian dressing, which tastes so much better and is better, for you and I add chopped cilantro and a fresh lime squeezed over the top. Thanks you for this recipe! I love it!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Mar. 1, 2010
Such a moist, yummy bread. I doubled the batch and it didn't last 24 hours in my house! I was lucky to get a piece!
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0 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Mar. 1, 2010
Oh so good! A different kind of rib; if you are expecting Baby Back ribs, this is not it...BUT you have to try it. The flavor is wonderful. I made a huge batch and had to pour off some of the sauce (I tripled the recipe)...but then I threw in some chicken breasts and simmered in the sauce....amazing. All 7 of us loved it!
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1 user found this review helpful

Chocolate Trifle

Reviewed: May 12, 2009
I have made many trifles in my life....but this is THE BEST! The mousse filling is decadent. If you are looking for healthy, you may want to skip over this, but is you are looking for something sinfully delicious...make it!
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Clark's Quiche

Reviewed: May 12, 2009
Very good quiche. Flavors blended well together and this is recipe that is very versatile. I had my kids make some of these and they added what they liked.
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1 user found this review helpful

Three Berry Pie

Reviewed: May 12, 2009
Delicious, easy pie to make. I used a combination of fresh and frozen berries. Remember that frozen berries add a bit more liquid, so add a little more flour to thicken it up!
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1 user found this review helpful

Taco Pie

Reviewed: Feb. 24, 2009
My family LOVES this recipe...and with 5 kids, that is saying something! I doubled the recipe and adjusted (as I always do) by adding some lower fat cheeses and sour cream, but don't tell the kids! They even love this the next day, reheated in the microwave.
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Spaghetti Sauce II

Reviewed: Feb. 24, 2009
Fantastic basic recipe! I think every good cook makes a recipe their own by adding their own seasonings and such, but I am giving this 5-stars because this gives you what you need as a great starter. Cooking this in the crockpot for the afternoon really made this rich and thick, just how my family enjoys it. I added cooked, shredded chicken for a nice change, in place of beef.
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1 user found this review helpful

Sweetened Condensed Milk

Reviewed: Feb. 24, 2009
I lost me original recipe a few years back when we moved and was looking for the perfect homemade sweetened condensed milk, again. Sadly, this was not it. It wasn't horrible, but as other posters had mentioned, consistency was not my favorite. The flavor was good, though and I would use this recipe again for certain recipes.
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 24, 2009
This was surprisingly good! I have used other more complex recipes for BBQ Pulled Pork, but Ihave to say, this was comparable and very easy! I used this resipe in a beginners (kids)cooking class...the overall concensus was "AWESOME!"
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Rich Chocolate Frosting

Reviewed: Feb. 24, 2009
Very good chocolate frosting recipe. The balance of butter and chocolate flavor is perfect. I halved the recipe and it was still plentiful to fill and frost a 2-layered 9-in. cake! Thanks for the recipe, it was easy and delicious.
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Chicken and Stuffing Casserole

Reviewed: May 27, 2008
My 5 kids love this recipe and they now call it "Thanksgiving in a bucket"...don't ask, I have no idea! The flavors mix so well together and really compliment one another. The Craisins give it just the kick it needs. This is a keeper.
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Strawberry Spinach Salad I

Reviewed: May 27, 2008
I wish I could rate this higher..I love this salad! I read through many of the reviews, and here is how I proceeded. I used fresh strawberries, fresh blueberries, mandarin oranges and sliced almonds...fantasic! For the dressing I used the balsamic vinegar and olive oil, paparika,worchestire sauce, 2 Tbs. of Splenda also used less onion (about 2 Tbs.), as suggested... I will be making this again. Actually, I will having this for lunch toaday and may even add some roasted chicken. Thank you...love this recipe.
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Bacon Cheddar Deviled Eggs

Reviewed: May 27, 2008
I made these for a Memorial Day cookout and everyone loved them. I adjusted the recipe for 18 servings and it was so easy to whip these together. I did use Hormel 30% Less Fat Real Bacon Bits, and it was fantasic. People were surprised at teh combination, but really enjoyed them. Thanks for the recipe!
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1 user found this review helpful

Pizza Casserole II

Reviewed: Feb. 24, 2008
This was a hit with my family...and when you can find a fast & tasty recipe that will satisfy 5 children and a hubby...its a keeper! I didn't have pizza sauce so I improvised with spaghetti sauce, still tasted great. I also added garlic, onion and seasoning salt, when the ground beef was cooking. This will be a great recipe for those rushed-I-need-something-fast-and-tasty-meal nights.
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6 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Feb. 22, 2008
My husband is French-Canadian and LOVES French Meat Pie. I lost my recipe when we were building our home and I couldn't quite remember all the little detail. This recipe is as close to perfect as you can get if you want authentic flavor! I tend not to measure a lot, but I added a little of this and a little of that from teh listed ingredients (also reading the many great reviews and getting some additional ideas) and made two pies. Well, there may be enough for three....I haven't finished assembling...but the meat filling is wonderful. I mashed half of the potatoes and cubed the other half, hubby's preference!
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7 users found this review helpful

 
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