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Sweet Bread Overnite

Reviewed: Feb. 20, 2008
don't use as much liquid, DON"T REFRIDGERATE! the refridgeration kills the yeast and it won't rise. instead let it rise right then for about an hour and bake for about half an hour at 350. if you do that it tasts really good especially if you sprinkle with cinnamin sugar on top and butter.
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