tmarie Recipe Reviews (Pg. 1) - (10996488)

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Roasted Pork Loin

Reviewed: Oct. 14, 2011
Love this recipe. I make it all the time in the autumn and winter. I even made it for Christmas last year and will probably make it again this year. I do pretty much everything it says, but I add onion to the marinating process. Sear the meat and mixture including to onions. When it is time to heat the wine, I use a fruit dessert wine for the demiglaze. It adds such a nice dimension to the pork. I have used the berry wines for this. Have not tried the white wine yet.
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2 users found this review helpful

Easy Garlic Chicken

Reviewed: Mar. 6, 2011
This is one of our favorite ways to prepare chicken. My picky 11 year old loves it and says, are we having my favorite chicken?" I don't use any butter just EVOO. Simply delish!
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1 user found this review helpful

Chicken Caprese

Reviewed: Feb. 21, 2011
I made this dish last night. It was very bland. I will try again with roasted red peppers and sundried tomatoes and maybe a stronger cheese. It has potential.
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6 users found this review helpful

The Most Easy and Delish Meatloaf EVER!

Reviewed: Jan. 28, 2011
I have made this a couple of times so far. It is a wonderful meatloaf. I add Venison ground meat to the recipe along with a pound of regular ground meat. My family loves this meal.
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20 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 8, 2008
This is by far the best pot roast I have ever had. My husband loves it and we had company over last month and they loved it too. There were a few things I did a bit different. I added a glass of red wine and omitted all the veggies except the onions because I wanted the flavor of them. I am making this again this weekend and I can't wait to have it!
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