Kim H Profile - Allrecipes.com (10996469)

cook's profile

Kim H


Kim H
 
Home Town: South Prairie, Washington, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Painting/Drawing, Wine Tasting
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About this Cook
Young in a mildly older body...loves to cook..feeding people is like lov'n em and they don't see it com'n..kind of like slipping in a hug to someone who doesn't like to touch...
My favorite things to cook
just food...down to earth food
My favorite family cooking traditions
cookies, breads and canning.....takes me back to being a kid...
My cooking triumphs
if it doesn't burn!!!
My cooking tragedies
using cayenne pepper thinking it was cinnamon
Recipe Reviews 9 reviews
Cinnamon Rolls III
THE BEST EVER !!!!I made the dough in my breadmaker on the dough cycle.....WoW, the only thing I changed was to put more of the brown suger/cinnamon mix in the center before I rolled them up...( I like them with more goo)..I made extra and froze them ..then I vacuum sealed them (after they were frozen) Now when I need a roll fix ..I just take out one...nuke it and pour me a cup of coffee....I will make these forever!

1 user found this review helpful
Reviewed On: May 5, 2010
Barbecued Shrimp
YES !!! this is a great recipe. The taste I've been looking for. Did it just like it read. Just remember the cooking time is based on the size of your shrimp....Loved It!!!!!

9 users found this review helpful
Reviewed On: Mar. 31, 2010
Zucchini Cream Pie
WOW !!! this is something like my granmother made on the farm...soooo good. I didn't think it was too wet..It does take a little longer to cook than a regular pie. I just let it set and when it cooled it was fine...I'm making this for easter and my mother is going to go nuts over it. The only change I made was I did a gluten free crust.

1 user found this review helpful
Reviewed On: Mar. 22, 2010
 
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