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Baked Seafood Au Gratin

Reviewed: Mar. 17, 2012
Pretty good dish, but it took a lot of work (took me 2 hrs total) and did not have a whole lot of flavor. I followed recipe, but added 3 cloves of garlic to onion/pepper mix. Even so, not much flavor. Bottom portion with crab/onion/pepper "crust" did not do much for the dish and was just added work making a separate roux. Everyone liked it, but assumed it was a basic seafood newburg with a funky bottom part. Next time, I think a good newburg is a better bet time-wise and taste-wise.
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