Pretty good dish, but it took a lot of work (took me 2 hrs total) and did not have a whole lot of flavor.
I followed recipe, but added 3 cloves of garlic to onion/pepper mix. Even so, not much flavor. Bottom portion with crab/onion/pepper "crust" did not do much for the dish and was just added work making a separate roux.
Everyone liked it, but assumed it was a basic seafood newburg with a funky bottom part. Next time, I think a good newburg is a better bet time-wise and taste-wise.
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Pretty good dish, but it took a lot of work (took me 2 hrs total) and did not have a whole lot...