ArecaPalm Recipe Reviews (Pg. 1) - (10996344)

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Lemon Cake Roll

Reviewed: Aug. 21, 2008
I made the cake-part for a church dinner. They were the hit of the meal! I did use half cake flour and half all-purpose flour. I made a strawberry cream cheese filling and placed them in the freezer for 3 hrs, which helped make the cutting easier. Since I didn't have jelly roll pans, I baked them in a 9 x 13 cake pan. By tripling the recipe and divided it into 4(about 2c @) it worked great. 12 cakes done in 1 hr.
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Peanut Butter Bread I

Reviewed: Feb. 15, 2008
?My children LOVED this for PBJ sandwiches. It was very easy to cut the following day. I did use the flour the recipe recommended, wondered if it would be less dense with Bread Flour. The loaf did rise to the top on my 2" pan, and did burn a little along the top edge, but we ate it all. I will use my next loaf for PBJ Bread Pudding.
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