Nanacooks Recipe Reviews (Pg. 1) - Allrecipes.com (10996222)

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Nanacooks

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Broiled Herb Butter Chicken

Reviewed: Sep. 26, 2008
This recipe is similar to one I've been using for over 40 years. Instead of mixing butter and herbs and then broiling the chicken. I melt the butter, add herbs, then marinate the chicken for a few hours, then place on foil-lined pan and bake at 375 degrees for 45 min to 1 hr. Absolutely great for a crowd, just increase chicken, etc. to fit the number of diners.
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24 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Jun. 19, 2009
I've made this many times and the results are fantastic.
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0 users found this review helpful

Winner Enchiladas

Reviewed: Jun. 3, 2009
My husband and friends found these to be very tasty. I made my own taco seasoning from A/R recipe and added cayenne to it. Will make this again.
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0 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: May 13, 2009
Bacon and cheese are a nice addition. Instead of 1/2 cup of mayo, I use 2-3 TBSP Hellman's real mayo and 3 oz pkg of softened cream cheese, the flavor is great, my family loves it.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: May 7, 2009
Great lemonade, we like an "Arnold Palmer", so I add strong brewed tea to the mix, using 1/2 lemonade and 1/2 tea.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 24, 2009
Been making this one for 50 yrs and ALWAYS add vanilla. Tip: add 1 extra Tsp to each recipe for baking. One can also substitute flavored creamer for the milk. My family loves these.
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2 users found this review helpful

Coconut Cream Pie

Reviewed: Apr. 10, 2009
My family and neighbors really loved this pie, I will make it again, it is now the favorite for this year.
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0 users found this review helpful

Parmesan Potato Soup

Reviewed: Dec. 17, 2008
Absolutely excellent soup, I served it at luncheon and received rave reviews and requests for recipe. I did alter the ingredients a bit. I used 6 small white potatoes, peeled and diced then boiled. 3 cans Swanson chicken broth, 1 qt half & Half. Sauteed 2 large bunches chopped green onions in butter, then made a roux with the flour mixed with seasonings, then added broth, potatoes and simmered for 20 minutes, then added half & half.
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1 user found this review helpful

Rutabaga Casserole

Reviewed: Nov. 26, 2008
Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and apples in casserole dish, sprinkle 4 TBSP honey over top and dot with butter. Bake uncovered in 350 oven for about 35 minutes. A good way to use up leftover rutabaga, mash with cooked apples, butter and honey, warm and serve.
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32 users found this review helpful

Asian Chicken Salad

Reviewed: Aug. 11, 2009
Wonderful flavors, my husband loved this and I will make it again.
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0 users found this review helpful

Root Beer Float Cake I

Reviewed: Aug. 29, 2008
I used a DH white cake mix, added Jello instant vanilla pudding and followed the recipe. For the glaze I used "Back to Basics snow cone root beer flavoring" to the XXXX sugar and it really adds zing.
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14 users found this review helpful

Easy Baked Chicken Cordon Bleu

Reviewed: Aug. 14, 2008
Absolutely Delicious meal. After baking chicken CB, I poured the remaining juice from baking dish into sauce pan and added white wine and simmered, then added 1/2 & 1/2 to thicken. I will make this one many times again. My husband loved it.
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4 users found this review helpful

Tiramisu Cheesecake

Reviewed: Jul. 16, 2008
I served this to absolutely rave reviews from family and neighbors. They keep asking when I'll make it again. It was so easy to make and delicious to eat. On my list of favorites. The 2nd time I made this, I used graham cracker crumbs and added 2 TBSP Hershey's extra dark cocoa and the melted butter for the crust. Again, rave reviews! Tiramisu Cheesecake what fun! Ciao!!!
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4 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Apr. 21, 2008
Great recipe. I used 2 cans of Swanson vegetable broth in place of same amt. of water. Served it St. Pat's day, 2008 to friends and they loved it. I also put the corned beef in the bottom of the slow-cooker and add veggies the last 2 hrs. I put in the cabbage the last 45 min of cooking and cook a total of 9 hrs. Try serving with horseradish sauce . . . MMMM! nanabest1@comcast.net
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14 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Apr. 1, 2012
I use 3-4 oz of cream cheese and 2 tbsp of mayo instead of just mayo. Doesn't get runny and the taste/texture is better.
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28 users found this review helpful

Apple Crisp IV

Reviewed: Sep. 15, 2008
Recipe is similar to one I've been making for 50 years. I add one squeezed fresh lemon to the apples to keep them from turning brown. Then I add spices/sugar and sprinkle over apples then continue.
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2 users found this review helpful

Quick Chicken Stew

Reviewed: Jun. 27, 2009
To thicken for "stew-like"quality, mix 2 TBSP cornstarch into some reserved tomato juice and add to pan and continue cooking till gravy-like consistency.
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0 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Jun. 19, 2009
Cook the macaroni noodles as directed. Heat milk, add cheese and mix til melted. Then cool about 1/2 cup mixture and add to eggs. This prevents curdling. Return egg mixture to milk/cheese and mix well with macaroni, then place in prepared dish to bake.
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22 users found this review helpful

Quick Chicken Stew

Reviewed: Jun. 27, 2009
To thicken for "stew-like"quality, mix 2 TBSP cornstarch into some reserved tomato juice and add to pan and continue cooking till gravy-like consistency.
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9 users found this review helpful

Rutabaga Casserole

Reviewed: Oct. 18, 2008
I always add diced apple with a little sugar to rutabaga before mashing. It adds a great flavor even for those who dislike "beggies".
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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