CDAGE Profile - (10996194)

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Member Since: Jan. 2008
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Recipe Reviews 3 reviews
I've made this soup about 50 times, and we love it, we eat it every night during Ramadan. My husband is from Morocco and he's certified it moroccan with the following changes. I don't add the eggs and only use 1 red onion. Also, instead of 1 can of diced tomatoes and cayenne, I use 1/2 can chili tomatoes. We find a whole can to be too much tomato for our tastes. You can also substitute chicken for the lamb. I add 2 leg & thigh pieces bone and all and after 1.5 hours I remove and shred. I also mash about half the chickpeas before adding to the soup to thicken it all up a bit.

4 users found this review helpful
Reviewed On: Aug. 11, 2011
Best Tuna Melt (New Jersey Diner Style)
Mmmm mmmmmm wow. This was excellent! I didn't have the exact ingredients so I made it on Naan and used white vinegar & sliced cherry tomatoes.

0 users found this review helpful
Reviewed On: Feb. 14, 2010
Amish White Bread
Awesome recipe, great results. I took everyone's advice and reduced the sugar to 1/4 cup, I also let the 2nd rise go longer. Result was a nice fluffy amazingly good bread. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Feb. 22, 2009
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Cooking Level: Expert
About me: I'm a blend of religion, culture, and… MORE

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