Ruth - South Africa Recipe Reviews (Pg. 1) - (10996189)

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Ruth - South Africa




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Slow Cooker Tapioca Pudding

Reviewed: May 31, 2010
Added some Almond essence, and it was good. I still prefer baked Sago. But because it's so easy and no fuss, I'll definitely make it again.
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Mouth Watering Ribs

Reviewed: May 26, 2010
My initial thought was that it was just a mediocre recipe, would probably make it again but nothing to rave about... Put the left overs in the fridge and just had it, two days later - it seems to improve with standing! It was finger-licking good!!!
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Buckeye Balls

Reviewed: Aug. 28, 2009
I had no idea what shortening is (had to google it!), and can't find it in the stores in South Africa. Left it out and the Buckeye Balls still came out great - tastes just like Reese's Peanut Butter cups!! Can't wait for my mom to taste them!
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3 users found this review helpful

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