Missy Recipe Reviews (Pg. 1) - Allrecipes.com (10996090)

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Reviewed: Apr. 8, 2008
We enjoyed this a lot! I doubled the spices and added a sprinkle of turmeric and chili powder. I sauteed a small onion with the garlic and omitted the olive oil. Oh and I used vegetarian "chicken" flavored bouillon. Next time I might add some carrots but other than that it was perfect!
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10 users found this review helpful

Asparagus Swiss Quiche

Reviewed: Mar. 6, 2008
Yum! I'm a vegetarian so I substituted with the veggie bacon for real bacon and it was absolutely delicious! Definitely a keeper!
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2 users found this review helpful

West African Peanut Soup

Reviewed: Feb. 7, 2008
This recipe has become a staple at my house. I like to use the canned diced tomatoes with added green chilies for the extra spice.
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9 users found this review helpful

Vegetarian Ribs

Reviewed: Jan. 26, 2008
We love these things. I melt the peanut butter in the microwave for about 30 seconds to make it spread easier and we eat them with wing sauce(anchovy free) and they're delicious!
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5 users found this review helpful

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