Schlenkers Recipe Reviews (Pg. 1) - Allrecipes.com (10996012)

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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 20, 2012
Just made it for my teenagers and they all loved it! I used an earlier comment and roasted them in the oven (15-20 min at 425). The kids love gravy on everything so after putting the kebabs on a platter I skimmed off the fat, mix a tablespoon of flour with cold water and whisked it in the pan at high heat until it thickened and poured it over. Great recipe, thanks!
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French Toast Casserole

Reviewed: Oct. 19, 2010
Easy and awesome! Fairly healthy alternative to those recipes that use half and half :)
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Canned Apple Pie Filling

Reviewed: Aug. 19, 2010
Haven't baked with the filling yet, but tastes great! I used only 2 1/2 cups of sugar, added 1/2 cup sugar and extra cinnamon and nutmeg as recommended. This is the second time I've made it. The first time was not in a wide-mouth jar. I didn't "cram" the apples in and ended up with apples on top and syrup on bottom. Next time I used wide-mouth jars, packed the jars tightly with apples, then poured the hot syrup in. At first I thought the syrup was too thick, but by the time I filled all the jars the syrup in the first ones had made its way down the jars. Just to see what I would get, I saved the peels and cores and made applesauce with them. I used the extra syrup for the applesauce spice and jarred it as well!
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French Toast Casserole

Reviewed: Jun. 14, 2010
Easy and awesome! Fairly healthy alternative to those recipes that use half and half :)
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Sesame Seared Tuna

Reviewed: May 24, 2010
Family favorite!
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Sweet Apricot BBQ Shrimp Kabobs

Reviewed: May 10, 2010
Great dish. I triple the sauce, but I'm feeding 6 and make 3-4 lbs of shrimp.
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Displaying results 1-20 (of 26) reviews
 
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