Veronica Recipe Reviews (Pg. 1) - Allrecipes.com (10995877)

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Kentucky Biscuits

Reviewed: Jun. 5, 2011
Rarely will you find a recipe as perfect as this. Like mentioned, the biscuits are buttery and flaky and altogether awesome. The only thing I would change is the size of the rolled-out dough square. 6x6 is very small, and my biscuits flopped all over the place in the oven because they were so much taller than they were wide.
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1 user found this review helpful

Kringla

Reviewed: Apr. 1, 2010
The dough was pretty sticky, but that was expected. The cookies had a stretchy bread-like quality to them, but were still very tasty. Overall a good recipe.
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2 users found this review helpful

Cooper's Kolacky Cookies

Reviewed: Apr. 1, 2010
Everyone loved these. I recommend chilling the dough before rolling out and filling to avoid a sticky mess. I used blackberry jam to fill them, and they turned out absolutely delicious.
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Homemade Black Bean Veggie Burgers

Reviewed: Jun. 12, 2008
The perfect veggie burger! It's good with anything on top, just like its beefy counterpart. I also find it helpful to strain the vegetables after chopping and/or refrigerating the mix before cooking. Very good!
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Louisiana Sweet Potato Pancakes

Reviewed: Jun. 12, 2008
These were very good, but extremely salty! I'm going to halve or quarter the salt next time. I also added some cinnamon, but maybe I'll add some allspice next time too. Good recipe.
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