Kathy Profile - Allrecipes.com (10995863)

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Kathy


Kathy
 
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Member Since: Jan. 2008
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Recipe Reviews 10 reviews
Chef John's Lemon Bars
Delicious- I also mixed the crust in the food processor and it worked great. Filling is delicious- you can tweak it to your taste. I doubled the ingredients and used a 9x13 pan with complete success.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Italian Sausage Soup with Tortellini
Very good thick soup/stew recipe. I substituted low salt vegetable broth and 28oz can low salt organic tomatoes and it was not salty at all. If you want it more soup like, I suggest adding more broth/water. I added it to my recipe box because this is a keeper.

0 users found this review helpful
Reviewed On: Jan. 13, 2015
Carolyn's Orange Rolls
I also needed to add about another cup of flour. I think adjusting flour is a given with this type of recipe based on humidity and other factors. Otherwise I let it rise on my kitchen counter for about an hour, then put it in the refrigerator for about 4 hours where it doubled in size. This was a great dough to work with- pressed it out into a rectangular shape and then rolled it to specified thickness. Rolls baked up beautifully after they rose in the pan (2-9x13 pans)for about 30 minutes. I wrapped and froze one pan as suggested by another reader. The other pan was frosted with the Orange cream cheese frosting from this site. Delicious and a keeper for many sweet roll possibilities!

1 user found this review helpful
Reviewed On: Oct. 30, 2014
 
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