ChefSZQ Profile - (10995855)


Home Town: Richmond, Virginia, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Mediterranean
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Recipe Reviews 6 reviews
Grilled Yellowfin Tuna with Marinade
I tasted and loved this recipe, as is, and our tuna steaks were excellent. I added for personal taste, brown sugar and the juice of one orange. Saved half the marinade for a dipping sauce once I broiled the steaks. Also, only used 1/3 of cup of oil. I usually cut oils down just to cut calories.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Baked Ziti II
Baked Ziti is supposed to be cheesy. This dish was awesome. I modified by using 15 oz. of ricotta 2 heaping tablespoons of sour cream. I made my own sauce of 2- 28 ounce cans of crushed tomatoes, 1 C. of Chianti, basil, onion, garlic, ground beef, and Italian Sausage. I liked the macaroni and cheese aspect with the "gravy" on top. Will make (and share) again.

5 users found this review helpful
Reviewed On: Jan. 7, 2012
Grilled Salmon I
I substituted honey for brown sugar and used lemon juice rather than lemon pepper. I poached in the foil packets (it was too hot outside to fire up the grill.) My hubby thought this was the best marinade EVER!

2 users found this review helpful
Reviewed On: Jun. 21, 2009
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Cooking Level: Intermediate
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