Kirthana Profile - (10995846)

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Member Since: Jan. 2008
Cooking Level: Beginning
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Recipe Reviews 18 reviews
Quick Creamy Spinach and Tomato Pasta
This was a pretty good dish. I took some notes from the other reviewers and from the "Spinach Tomato Tortellini" recipe from this site. I used a can of diced tomatoes, a box of frozen chopped spinach, and a small onion. I flavored it up with Italian Seasoning, salt, pepper, onion powder, garlic powder, and chili flakes. I used celantini pasta because it held the sauce very well. For those who complained of grainy sour cream, don't add it until the very end before serving. If the sour cream cooks, it gets grainy. Pretty healthy, cheap, quick, and easy meal

10 users found this review helpful
Reviewed On: Aug. 22, 2009
Pizza Dough II
WOW, I made this a few weeks ago with my nieces and had a pizza party. I ended up adding 2 1/2 cups of wheat flour and 2 cups and a few tablespoons of all-purpose white flour. **Warning** if you aren't going to use this right away, don't wrap it up and leave it at room temp- it will keep growing. Either use it or freeze it! Still tasted amazing, can't wait to make it again!

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Barbie Doll Cake
Everyone seems to have the same complaint- legs are too long I used a little intuition and ripped Barbie's legs off before I stuck her in (a little cruel but made life a whole lot simpler. I'm not sure how generic dolls are put together, but as a destructive young child, I learned at an early age that all you have to do is twist and yank and Barbie's limbs will pop off. Just stick the torso into the cake and decorate from there!

9 users found this review helpful
Reviewed On: Jan. 25, 2009

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