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Pumpkin Sheet Cake

Reviewed: Jun. 13, 2010
This was excellent! I made a frosting with cream cheese and cool whip which wasn't too sweet and topped it with chopped walnuts. I was asked over and over for the recipe.
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Pumpkin Soup

Reviewed: Jan. 8, 2010
I added some fresh butternut squash in with the chopped onion and garlic to pureed pumpkin from a can since I had both in the house. For spices, I used some rosemary, a little cinnamon and ginger (did not use thyme or parsley) but used ground black pepper instead of the peppercorns. I then added about 1/2 cup of fat free half and half. Came out delicious!
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