Slow Cooker Latin Chicken
I used chicken legs (what I had),can of white beans (also what I had), some corn I froze, actually put lime juice in, made salsa (Fresh Salsa on here, added garlic), added half a hot pepper. After it was cooking 6 hours I took the chicken off the bone and tasted the sauce and it seemed it was missing
something. I then added poultry seasoning, cinnamo,n salt and pepper. Tasted it again and it was spot on! Served over rice cooked in chicken stock.
1 user found this review helpful
Nov. 7, 2013