This is good, but takes some elbow grease. Trying to mash those beans took what seemed like ages, and the tofu was not too forth coming with it's liquid either. However, once that was out of the way it was surprisingly simple. I added cumin (as suggested) and used dried basil (no fresh available). Also, I had no oat bran, so I used wheat germ. Tasted just fine. If you aren't sure whether the mixture is will hold it's patty shape when cooking here's a tip: simply make a huge ball out of it before making patties. If it retains the ball shape without lots of crumbs and cracks, it'll do fine. But if it won't retain the shape, add an egg or maybe more liquid. That's how I figured out if it would stay together in the pan. Hope that helps!
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This is good, but takes some elbow grease. Trying to mash those beans took what seemed like...