Nicole Profile - (10995549)

cook's profile


Home Town: Biloxi, Mississippi, USA
Living In: Misawa Air Base, Aomori, Japan
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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About this Cook
Been all over the world, Scotland, Egypt, and now Japan. I follow my husband where the military takes him. :)
My favorite things to cook
Pan cooked salmon in red wine sauce, 30 min roast beef in garlic and honey sauce, and fluffy scrambled eggs
My cooking triumphs
When I figured out how to make a p
My cooking tragedies
90% of what I cook, lol
Recipe Reviews 13 reviews
Microwave Baked Potato
As always, keep the wattage of your microwave in mind when determining how long to cook these. I added an extra minute to the overall time to make sure they were thoroughly cooked. Extremely easy and came out delicious. Great way to make potatoes! :D

2 users found this review helpful
Reviewed On: Nov. 3, 2012
I used self-rising flour so I significantly reduced the salt. I also "proofed" the yeast. Because I used all the amount of flour listed in the recipe, I had to add a little more water and milk. I don't have a grill and using the oven would have taken too long for the amount of Naan dough I ended up with (4 1/2 cups makes way more than 14 pieces!!!), so I fried them in a pan of vegetable oil until golden and then lightly sprinkled them with salt. DELICIOUS. Everyone loved the Naan. The children came back for seconds, possibly thirds, and kept reminding me to make sure their Mom got the recipe. My husband ate 5 of them, on top of the basmati rice and chicken curry, which is a new record for him! There were no left overs. I will definitely make this again! Super easy, even for someone who doesn't bake and has no idea what they're doing (that's me)!

5 users found this review helpful
Reviewed On: Jun. 25, 2011
Oven Brown Rice
I really liked this! It had a wonderfully rich taste to it. First time I've made a really tasty brown rice.

1 user found this review helpful
Reviewed On: Nov. 11, 2008

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