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Brazilian Black Bean Stew

Reviewed: Sep. 1, 2011

This is an amazing and unique recipe! Thanks for sharing. Exactly what I come to this site for!

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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 1, 2010

If you like this dish but always thought the basic recipe (cream of mushroom, canned beans, onion stuff) could be improved than you were right! I recommend following this recipe but cutting out some of the heavier ingredients (maybe use light sour cream and 3/4's of the cheese called for). You could also add some fresh mushrooms.

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2 users found this review helpful

Corn Noodle Casserole

Reviewed: Jun. 29, 2010

Did not care for this.

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1 user found this review helpful

Pork Chops in White Wine

Reviewed: Jun. 28, 2010

Good stuff. Doesn't need the water.

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1 user found this review helpful

Wild Rice and Beef Casserole

Reviewed: Jun. 8, 2010

I could not bring myself to put cheese on this... it just doesn't seem right. Soy sauce with cheddar and curry?! A whole stick of butter? What is going on in this recipe? Too many odd flavors, rice doesn't get fully cooked with only 3 cups broth. Was also too greasy (even with halving the butter called for).

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3 users found this review helpful

Baked Beef Stew

Reviewed: Dec. 19, 2008

Just like mom used to make, but with less nagging and worrisome banter.

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5 users found this review helpful

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Reviewed: Dec. 19, 2008

This soup was freakin' awesome! I used part of a cinnamon stick and about 1 1/2 fresh hot peppers (it was a little spicy). I refrained from taking a pinch of every spice in my cabinet as another reviewer suggested. The only reason I'm giving 4 stars is because the recipe seems a little off with all those pinches. Maybe I'm a jerk but oh well! Stick to the spices that make the soup sweet and spicy and you've got yourself a five star soup indeed.

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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 17, 2008

Butter. Its what's for dinner. But seriously, this type of soup is supposed to be very rich and I think this is a pretty good recipe. However this: http://allrecipes.com/Recipe/Hungarian-Mushroom-Soup/ I think is a much better one and adds subtle flavors such as lemon (for tangyness), soy sauce, and paprika.

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2 users found this review helpful

Lambless Shepherd's Pie

Reviewed: Nov. 11, 2008

The kasha and bulgar did not impress me. Frankly it was pretty nasty and bland. The rest of the recipe works pretty well, but I think I'll look for a recipe that uses fake meat next time for my Shepard's pie fix.

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1 user found this review helpful

African Peanut Soup

Reviewed: Oct. 30, 2008

This is definitely something different and I liked it. As someone else said brown rice takes a while to cook and the directions are a bit off in that respect. Some indigestion occurred, but overall worth a try.

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1 user found this review helpful

Spanish Garlic and Vegetable Soup

Reviewed: Oct. 30, 2008

I don't think I would make this soup again. It was sort of bland for my tastes and if I'm gonna bust out the blender it better be worth it!

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2 users found this review helpful

Citrus-Ginger Roasted Beets and Carrots

Reviewed: May 25, 2008

I consumed this food and found it to be satisfying

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6 users found this review helpful

Better Than Sex Cake I

Reviewed: Jan. 27, 2008

This cake sort of collapsed when I tried to make it into a layer cake. It wasn't pretty, but all our friends agreed that it was better than any sex they had ever had, and they have all had lots of sex! edit: I recently made this a second time and by the end of the night people were eating out of the pan and pratically licking the pan! ....sexy!

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3 users found this review helpful