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Recipe Reviews 13 reviews
Eggplant Parmesan II
easy and yummy, I was too lazy to peel, cut up the eggplant into pieces and sweated them with kosher salt for 10 minutes before putting them into the oven as people had recommended. Came out great! Also diced an onion, sauteed it, and added it to a tomato sauce layer, which gave it a nice flavor!

1 user found this review helpful
Reviewed On: Apr. 27, 2011
Butternut Squash Soup
A little too much cream cheese

0 users found this review helpful
Reviewed On: Sep. 24, 2010
Brown Sugar Meatloaf
I also put the ketchup/brown sugar mixture on top as suggested by others. It came out sooo tasty!

1 user found this review helpful
Reviewed On: Feb. 24, 2010

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