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Dragan's Leg of Lamb with Garlic and Beer

Reviewed: Mar. 20, 2013
I had a 2lb leg of lamb so the cooking time turned out to be 30 minutes plus 50 minutes, basting with beer (hefeweizen) every 15 minutes. I used 1lb of baby red potatoes, 12 oz baby carrots, about 2 cups of chopped celery and 1/2 a white onion, chopped. Probably 1 and 1/2 Tbsp of rock salt and 1/2 Tbsp of pepper was used on the 2lb roast. The garlic flavor was amazing and my husband couldn't get enough!
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