This mustard has a great taste, but it was a little too sweet for me. Next time, I'll cut the sugar back a little bit. I made 1/3 of a batch, and I followed the recipe exactly except that I used hot banana peppers from a jar because I couldn't find any fresh ones at the local market. Also, I had the same clumping problem as everyone else. I couldn't even get it smooth with a whisk, so I had to put everything back in the food processor to get rid of the clumps. Overall, it turned out really tasty, and I will be making it again with a slight adjustment with the sugar.
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This mustard has a great taste, but it was a little too sweet for me. Next time, I'll cut the...