Haley Recipe Reviews (Pg. 1) - Allrecipes.com (10995277)

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Hot Pepper Mustard

Reviewed: Sep. 26, 2014
This mustard has a great taste, but it was a little too sweet for me. Next time, I'll cut the sugar back a little bit. I made 1/3 of a batch, and I followed the recipe exactly except that I used hot banana peppers from a jar because I couldn't find any fresh ones at the local market. Also, I had the same clumping problem as everyone else. I couldn't even get it smooth with a whisk, so I had to put everything back in the food processor to get rid of the clumps. Overall, it turned out really tasty, and I will be making it again with a slight adjustment with the sugar.
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Parmesan Brussels Sprouts

Reviewed: Jun. 8, 2014
This was really easy, but yummy. Even my toddler ate his brussel sprouts. I used frozen brussel sprouts instead of fresh. I cooked them per the microwave directions, and then I followed the above recipe with a slight decrease in cooking time. They still turned out great.
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Roasted Herb Chicken and Potatoes

Reviewed: Mar. 31, 2014
I made this recipe exactly as written, and the chicken and potatoes were wonderful. Both had great flavor. I will definitely be making this again.
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One Pot Easy Cheesy Vegetables and Rice

Reviewed: Feb. 12, 2014
This was super easy, and my picky toddler ate his veggies! I gave it 4 stars instead of 5 because it was a little runny, and I added onion powder, garlic powder, and a little cayenne pepper to add a little more flavor. I also added bite sized pieces of turkey sausage to make it a one pot meal. I will definitely make this again, and will keep the tweaks.
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Chicken Zucchini Casserole

Reviewed: Nov. 24, 2013
I've made this for my family multiple times, and I follow very closely to the recipe as written. It is absolutely wonderful, and it allows me to sneak in a few veggies with my picky toddler!
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Hot Pepper Jelly

Reviewed: Nov. 24, 2013
I made this a week or two ago, and I have gotten great reviews from everyone I gave a jar to. The flavor was wonderful. I used low sugar pectin with this recipe, and it set beautifully within a few hours. Thanks!
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Cream Peas

Reviewed: Nov. 24, 2013
I used whole mild instead of cream, but these peas still turned out great. My picky toddler loved them!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Nov. 24, 2013
I made this for my family last night, and it was fairly good. It could use a bit more flavor, so next time I will add some onion and garlic. My 18 month old loved it though, which goes a long way in my book!
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Balsamic Bruschetta

Reviewed: Nov. 11, 2013
It was good, but a little bland. Next time I will add a little more vinegar and maybe some onion.
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Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 28, 2013
This recipe was very good with a few tweaks because this would have been way too bland as written. I added about 8 dashes of paprika, 10 dashes of season salt, 1/2 teaspoon of salt, and Tony Cachere's seasoning to taste for some spice. Yummy!
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Buttered Biscuits

Reviewed: Aug. 18, 2013
I followed the directions exactly, but they ended up fairly dry and tasteless. I'll look for a recipe that's more moist and fluffy next time.
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BBQ Pulled Pork Sandwiches

Reviewed: Jun. 23, 2013
This was very bland as written. After I had pulled it apart, I tested it, and it had no flavor. I added some BBQ sauce, mustard, and garlic and it turned out fairly well. I have a feeling a lot of it would've gotten thrown away due to being uneaten if I hadn't added a few more ingredients at the end though.
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Corn Casserole II

Reviewed: Jun. 23, 2013
This recipe was very yummy, and the family loved it. It was close to the best I've had, but not quite.
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Sweet Baby Carrots

Reviewed: Jun. 13, 2013
I've made this per the recipe and with cutting the sauce in half. The carrots end up tasting about the same, just with less sauce. Overall, this recipe is so easy and the whole family loves it. Thanks for sharing!
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Hearty Split Pea Soup

Reviewed: Jun. 13, 2013
My husband and I absolutely love this! I now make this on a regular basis, and I make it exactly per the recipe. It's a little thick, but we like that because it's more filling.
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