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Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 19, 2013
Excellent recipe. I found it sweet but my husband and kids thought it was just right. I used cinnamon, cloves, allspice and nutmeg since I didn't have pumpin pie spice. I have made it as muffins and as bread and both turned out well. Thanks for sharing a great recipe!
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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Jun. 26, 2010
Excellent rice. The cooking time was right but I ended up adding about another 1.5 cups of water.
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Apricot Cream Cheese Thumbprints

Reviewed: May 5, 2010
Love these. A huge hit in my house - which is normally all chocolate lovers. The only change I made was to add 1 tbsp pure vanilla. I have also used the dough recipe alone for a roll-out cookies dough and it works out really well.
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8 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: May 5, 2010
The best brownies I have ever made. Perfect even on the outside edges. I did increase the flour slightly (to 1 1/2 cup) as the batter seemed too wet. Otherwise very easy to make and enjoy!
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Three Bean Salad

Reviewed: Sep. 28, 2008
Fantastic recipe! I added white kidney beans because we like them and there was plenty of sauce. Delicious blend of seasonings.
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Blueberry Sauce

Reviewed: Mar. 1, 2008
Excellent recipe! Wouldn't change a thing! I used it on a lemon cheesecake and it was a perfect combination.
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Tyler's Raspberry Thumbprints with White Chocolate Glaze

Reviewed: Jan. 27, 2008
Very soft and tasty cookie. I was surprised how well the jam stayed put in a small well and the cookie held together. I added 1 tsp of vanilla for personal flavor preference. I sprayed the baking sheet before use and then did not between batches. The cookies stuck a bit but not enough to damage them. The glaze made them extra attractive and just a bit tastier. These are very special and I will definitely give them as gifts!
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