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Delicious Ham and Potato Soup

Reviewed: Feb. 23, 2012

Absolutely fantastic! I didn't add salt since it called for bullion. We couldn't get enough! Great flavor - thank you!

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This is a great soup! I just made this earlier this week, it made enough to fill my biggest pot almost to the top. I filled 2 large tupperware things full of it then I left one at home and took one to work! It's perfect! The soup is wonderful and I wouldn't change a thing!

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BBQ Chicken Calzones

Reviewed: Feb. 10, 2009

This is a wonderful recipe! I have made this several times as calzoness, and a few times as a pizza. The only caution I would give for this recipe is - be careful what type of BBQ sauce you use! My favorite BBQ sauce is Bulls Eye, but it's too overpowering for a recipe like this where you want all of the flavors to compliment each other. I think I used Kraft Honey BBQ or something of that sort and it's always delicious! I always get rave reviews when I make these! Make them with a rice dish (like fried rice or Rice a roni and a salad.

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Two Ingredient Pumpkin Cake

Reviewed: Nov. 20, 2008

This is a wonderful and easy recipe. My sister has been making this (along with her diet coke cake) for quite a few years. After I tried this recipe I made it for a potluck and everyone loved it. I recommend using cool whip as a frosting, it's Very Tasty!!!

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Quick and Easy Alfredo Sauce

Reviewed: Apr. 3, 2008

This was absolutely wonderful! I cooked dinner for 2 more people than normal and I usually just buy the Knorr Alfredo Sauce packet and spice it up myself...well - with all the extra pasta 2 packets just wasn't enough. I didn't have the cream called for in most recipes, but plenty of cream cheese - your sauce was wonderful, more tasty, and simple. AND it saved my dinner! The only alteration was instead of the garlic powder which I didn't have, I used Johnnys Garlic Spread & Seasoning (Made by the Johnnys Seasoning people) I was a bit worried at first, but it's fantastic! Definately a keeper!

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Imitation Crab Salad

Reviewed: Mar. 11, 2008

This was a great recipe! I didn't have the bread, so I made it without. I am sure it would be even more scrumptious with it in there! Thanks for sharing!

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