I've also made this with turkey instead of chicken, and once with beef. The beef version was essentially a beef stew in the pastry crust - I had always assumed pot pies were too difficult to attempt but this is a great recipe and was a huge hit at my house.

Reviewed On: Jan. 2, 2010

Made these with half semi-sweet chips and half Hershey's Mini Kisses milk chocolate chips - beyond decadent. Make sure you've got a glass of milk ready!

Reviewed On: Jan. 2, 2010

I am completely addicted to this salad. I've made it about 5 times now, with only a couple changes. The recipes doesn't tell you to include the soup mix flavor packet in the dressing, but I do. I think it adds a little something extra. (I've used both the chicken flavor and the Oriental flavor and both are yummy.) Cashews were out of my budget the first time I made it, so I using unsalted peanuts instead. I didn't toast them but they were great in the salad, so I've stuck with them. I've been making it to eat for my lunches over a period of several days. I put the cabbage mix, nuts and green onions together in a big container but have found that it works best to keep the dressing in a jar and add it to each portion as I serve it. Also, I keep the toasted noodles in a Ziploc bag in the cupboard and add them just before I eat. This way nothing gets soggy. Awesome salad! I've got noodles toasting in the oven for my next batch!

Reviewed On: May 13, 2008