herzeleid Profile - Allrecipes.com (10994834)

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Living In: Washington, USA
Member Since: Jan. 2008
Cooking Level: Expert
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Recipe Reviews 63 reviews
Spinach Enchiladas
This recipe is easy to follow and works well. I used about three large handfuls of fresh spinach. I made my own enchilada sauce. While I liked this, it was not my favorite and I think I would try it with cottage cheese in place of ricotta next time and cheddar in place of Monterey Jack. I adore ricotta but don't think it belongs in Mexican food.

1 user found this review helpful
Reviewed On: Jan. 13, 2015
Hummus Pizza
This is a fantastic pizza. Let me be the first one to tell you that my boyfriend was crazy skeptical of this pizza. He did not think it was going to be good at all. Turns out he ate more than half of the pizza in one sitting (usually he eats only 1/4 of the pizza). We used roasted red pepper hummus and put chicken, bell pepper, artichoke hearts, black olives, mozzarella and feta cheese. I sprinkled red chili pepper flakes all over the top of the pizza. We prebaked the pizza for 7 minutes at 350 degrees. Then we topped the pizza and baked it for about 10 more minutes at the same temperature.

0 users found this review helpful
Reviewed On: Nov. 2, 2014
Pineapple Enchiladas
This recipe worked exactly as it should have. My favorite enchiladas are made with cottage cheese and cheddar cheese, so this did not seem like much of a stretch. I made this with my own homemade enchilada sauce. The pineapple in the enchiladas was a terrible addition to Mexican food. A pan of enchiladas is usually eaten up in two days in my house. These lasted over a week and I personally never ate them after the first time.

0 users found this review helpful
Reviewed On: Sep. 9, 2014

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