ChristinaMasalha Recipe Reviews (Pg. 1) - Allrecipes.com (10994759)

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ChristinaMasalha

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Creamy Chicken on Linguine

Reviewed: Oct. 10, 2009
This was a wonderful recipe. I followed the reviews and doubled the sauce and seasoned the chicken before cooking it . I also added fresh mushrooms to it which was just great. I didn't add green onions because i don't like them. I will definitely be making this dish again and again. Thanks for the great recipe.
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1 user found this review helpful

American Lasagna

Reviewed: Feb. 9, 2009
I've tried many times to make lasagna and it just would never come out right. Last night i made this recipe for my husban. I read the reviews and followed people suggestions, it came out just wonderfull. This will be THE lasagna recipe for me from now on :)
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2 users found this review helpful

Apple Turnovers

Reviewed: Oct. 19, 2008
These were really easy and good to make. I followed the advice of others and doubles the amount of cinnamon and put confectioners sugar and cinnamon on them instead of glaze. The best thing about them is that they are not too sweet. Will make these again for sure.
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Aug. 27, 2008
great recipe....my husband and i absolutly loved this chicken. I didnt make any changes to it... It was sooo good. I will be making this again for sure.....its a keeper :)
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1 user found this review helpful

Moist, Tender Spice Cake

Reviewed: Jul. 14, 2008
The cake tasted very good, smelled even better. But it wasnt as moist as i expected it to be. But still a good cake, will make again.
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Beef and Bean Chimichangas

Reviewed: Jul. 6, 2008
I made this for dinner last night. It was so easy and quick to make. Im new to cooking,so to me everything is an experiment. My husband LOVED it. Im definitly going to make this again!!!
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Cookies 'n Cream Cake

Reviewed: Jun. 23, 2008
I followed the recipe exactly and even baked it in the right sized pan, but it took almost an hour to finish. It was also tooo soft and crumbled toooo easy. I had to put it in the freezer for about an hour after it completely cooled and then i left it in the fridge over night. NOW i got it out this morning and it tasted pretty good. My husband enjoyed it, but to be honest i thought it would taste better.
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Streusel Coffee Cake

Reviewed: Jan. 28, 2008
This was a great cake. When i started to make it i thought the batter was a bit thick but it came out just great. It got eaten up immediatly. Definatly making it again.
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Chicken with Lemon Sauce

Reviewed: Jan. 28, 2008
I am just learning to cook, i made this recipe for my fiance and we both really like the chicken, i garnished it with the left over parsley and cheese. We werent crazy for the gravey thought, i think next time i wont put apple juice in it, i will just use chicken broth instead. But I will be making this again.
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