This is a very good recipe. I have made it 2 times and changed the following both times to make sure it was consistently wonderful. I used Boneless Pork Roasts(2 pack at my local store), inexpensive, lean and less waste. I used 1 1/2 to 2 pounds of Fresh Tomatillos, roasted on my bbq till soft and marked well. Used Vegetable Broth instead of water and Mexican Oregano. Other ingredients the same as recipe. I place pork on bottom of Slow Cooker, Everything else on top of pork. After cooking on high for 7 hrs in slow cooker, remove pork. Strain tomatillos, peppers, etc. Save the broth. Blend to make a beautiful Verde sauce, add broth to achieve the desired sauce consistency. Put pork back in broth to keep warm and moist till serving. I serve with roasted red or yellow potatoes. Can freeze leftover pork and sauce. I use leftover pork, reheated with some of the Verde sauce and broth and shred it to make Fried rolled taco's. It's all good!!
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This is a very good recipe. I have made it 2 times and changed the following both times to...